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β-Mannase Enzyme in Animal Nutrition
Mannase Enzyme is a kind of hemicellulose enzyme which adopts the international leading genetic engineering strain, through the production process of liquid deep fermentation and comprehensive application of various post-treatment technologies.
β-mannose enzyme can degrade vegetable feed NSP, reduce intestinal chyme viscosity, promote the digestion and absorption of nutrients, decompose β-mannose to produce Mannan Oligosaccharides, and significantly improve animal immune function and production performance.
Benefits of β-Mannase Enzymes for Animal Feed
β-Mannase Enzyme Properties
β-Mannase Experiments
Introduction: 160 hybrid weaning piglets with healthy condition and 40±2 days old
Place and Feeding Period: Livestock in Hunan province and 28 days
Process: They were randomly divided into 4 treatment groups of A, B, and C,D, with 4 replicates in each treatment group and 10 pigs in each repeat.
Group A: Control group, fed with basic diet ; Group B,C,D : a low-energy group, and the basic diet reduced the digestive energy by 60kcal/KG; Group C,D: mannase was respectively added at 250U/KG and 500U/KG
Definition of enzyme activity: under the condition of 37℃ and PH value of 5.5, the amount of enzyme required to release 1u mol of reducing sugar from the 3mg/ml concentration of β-glucan solution every minute is one unit of enzyme activity U.
Recommended Dosage
Complete Formula Feed: 5-10g/t (based on 50000u/g product)
Concentrated and Premix feed shall be converted according to the corresponding proportion.