Products

β-Glucanase Feed Enzymes

β-Glucanase Enzyme is derived from Trichoderma longibrachiatum and produced by word-leading liquid deep fermentation technology.

β-Glucanase Feed Enzyme can effectively decompose theβ-glucan in the endosperm cell wall of wheat and cereal plants, degrade the 1,3 and 1,4 glycoside bonds of β-glucan, and produce 3-5 glucose units of oligosaccharides, maltose and glucose.

Beta Glucanase can damage the cell wall of plants, reduce the viscosity of intestinal contents, promote the digestion and absorption of nutrients, and improve the production performance.

Beta Glucanase Benefits

  • Decrease the nutrient loss rate of plant raw materials

  • Improve the production performance of livestock and poultry

  • Reduce the viscosity of chyme, improve the digestion and absorption of nutrients

  • Reduce the difference of raw material quality

  • Stabilize the quality of feed products

β-glucanase for Piglets

Beta Glucanase Enzyme Properties

Acid Tolerance
Temperature Tolerance

β-Glucanase Experiments

Introduction: B-glucanase 2500U/KG was added to the diets of piglets prepared with 20% barley, 45% corn, 23% soybean meal and 12% concentrates for 25 days.

Experiment: effect of adding B- glucanase to barley feed on piglet performance

Initial and Final Weight Comparision

Weight Gain Cost Comparision

Daily Gain Comparision

Feed Conversion Ratio Comparision

Definition of enzyme activity:Under the condition of 37℃ and PH value of 5.5, the amount of enzyme required to release 1u mol of reducing sugar from the 4mg/ml concentration of β-glucan solution every minute is one unit of enzyme activity U.

Recommended Dosage

Complete Formula Feed: 20-50g/t (based on 50000u/g product)

Concentrated and Premix feed shall be converted according to the corresponding proportion.