Products

Phytase for Layer Poultry Feed Additives 

Ultra High Temperature Resistant Phytase

Phytase in poultry feed is made with the latest scientific research achievements of strains, refined by liquid deep fermentation technology and post-treatment technology.

Ultra High Temperature Resistant Phytase has very good heat resistance performance, and also with acid, protein resistance, metal ions resistance, such as character, application value significantly.

Benefits of Phytase in Animal Feed 

  • Increase biological utilization rate of dietary phosphorus phytate

  • Improve apparent digestibility of dry matter, amino acid and nitrogen

  • Reduce the use of inorganic phosphorus, reduce the feed cost

  • Increase average daily weight gain

  • Increase average feed intake

Phytase for Layers

Phytase Enzymes Properties

pH Tolerance
Temperature Tolerance

Phytase Experiments

Introduction: 800 healthy 30-week-old Roman brown layers with similar egg production rate and weight were selected and randomly divided into 2 groups, each group with 8 repeats and each repeat with 50 chickens.

Control group (CON): layers were fed basic diet;

Experiment group (E-group): 750 u/KG of ultra high temperature resistant type Ⅱ phytase on the basis of the group fodder;

Experimental period: 12 weeks (time and place: May 2018, a layer factory in Hunan)

Effect of Phytase on Production Performance of Laying Hens

Average Egg Weight & Laying Rate & Feed Intake

Egg Broken Rate & Feed Gain Ratio

Recommended Dosage

Complete Formula Feed: 50-80g /t (based on 10000u/g product)

Concentrated and Premix feed shall be converted according to the corresponding proportion.